Day 1: Sat Apr 20, 2019
Registration
- 09:00 - 09:30
Welcome Speech
- 09:30 - 09:45
Equipment overview
- 09:45 - 11:15
Coffee Break
- 12:15 - 12:30
Ergonomics in laparoscopy
- 12:30 - 13:30
Lunch Break
- 14:00 - 14:30
Hands-on Training
- 14:30 - 17:00
Day 2: Sun Apr 21, 2019
Classical Laparoscopic Cholecystectomy
- 09:00 - 10:00
Laparoscopic Anatomy of the Hepatobiliary Region
- 10:00 - 10:30
Difficult Laparoscopic Cholecystectomy and Complications
- 10:30 - 11:00
Coffee Break
- 11:00 - 11:30
Laparoscopic Appendectomy
- 11:30 - 12:30
Laparoscopic suturing
- 12:30 - 13:00
Equipment overview
- 13:00 - 13:30
Lunch Break
- 13:30 - 14:00
Hands-on Training
- 14:00 - 17:00
Day 3: Mon Apr 22, 2019
Video Session
- 09:00 - 13:00
Lunch Break
- 13:00 - 14:00
Hands-on Training
- 14:00 - 16:30
Day 4: Tue Apr 23, 2019
Animal Lab
- 09:00 - 12:00
Lunch Break
- 12:00 - 13:00
Hands-on Training
- 13:00 - 16:00