Day 1: Sun Jan 26, 2020
Registration
- 09:00 - 09:15
Welcome Speech
- 09:15 - 09:30
Equipment overview
- 10:30 - 11:00
Coffee Break
- 11:00 - 11:30
Techniques of Laparoscopic Suturing
- 00:30 - 01:00
Lunch Break
- 01:00 - 02:00
Hands-on Training
- 02:00 - 05:00
Day 2: Mon Jan 27, 2020
Classical Laparoscopic Cholecystectomy
- 09:00 - 10:00
Laparoscopic Anatomy of the Hepatobiliary Region
- 10:00 - 10:30
Difficult Laparoscopic Cholecystectomy and Complications
- 10:30 - 11:00
Coffee Break
- 11:00 - 11:30
Laparoscopic Appendectomy
- 11:30 - 12:30
Techniques of Laparoscopic Suturing
- 12:30 - 13:00
Equipment overview
- 13:00 - 13:30
Lunch Break
- 13:30 - 14:00
Hands-on Training
- 14:00 - 17:00
Day 3: Tue Jan 28, 2020
Video Session
- 09:00 - 13:00
Infection Control
- 13:00 - 14:00
Lunch Break
- 14:00 - 14:30
Hands-on Training
- 14:30 - 17:00
Day 4: Wed Jan 29, 2020
Animal Lab
- 09:00 - 12:00
Lunch Break
- 12:00 - 13:00
Hands-on Training
- 13:00 - 16:00