Day 1: Sun Jun 7, 2020
Registration
- 09:00 - 09:15
Welcome Speech
- 09:15 - 09:30
Anatomy of Hiatus
- 10:00 - 11:00
Coffee Break
- 11:00 - 11:30
Laparoscopic Sleeve Gastrectomy
- 11:30 - 13:30
Lunch Break
- 13:30 - 14:00
Equipment overview
- 14:00 - 14:30
Hands-on Training
- 14:30 - 17:00
Day 2: Mon Jun 8, 2020
Roux en Y Gastric Bypass
- 09:00 - 10:00
Bleeding in Bariatric Surgery: Diagnosis and Management
- 10:00 - 11:00
Coffee Break
- 11:00 - 11:30
Mini Gastric Bypass
- 11:30 - 12:30
Lunch Break
- 12:30 - 13:00
Hands-on Training
- 13:00 - 17:00
Day 3: Tue Jun 9, 2020
Patients and Procedure Selection Criteria
- 09:00 - 10:15
Revision of Restrictive Bariatric Surgery
- 10:15 - 11:00
Coffee Break
- 11:00 - 11:30
Overview of laparoscopic Bariatric Surgery
- 11:30 - 12:30
Endoscopic Management of leakage
- 12:30 - 13:15
Nutrition
- 13:15 - 14:00
Lunch Break
- 14:00 - 14:30
Equipment overview
- 14:30 - 15:00
Hands-on Training
- 15:00 - 17:00
Day 4: Wed Jun 10, 2020
Video Session
- 09:00 - 13:00
Lunch Break
- 13:00 - 13:30
Hands-on Training
- 13:30 - 16:30
Day 5: Thu Jun 11, 2020
Animal Lab
- 09:00 - 12:00
Lunch Break
- 12:00 - 13:00
Hands-on Training
- 13:00 - 16:00