Basic General Surgery Workshop

A brief summary

At the end of the course the candidates should be:

• Aware of the laparoscopic anatomy of the hepatobiliary region.
• Capable of using all of the Laparoscopic instruments.
• Capable of performing intra & extra corporeal laparoscopic sutures.
• Capable of performing simple Laparoscopic cholecystectomy and appendectomy under supervision.

What you will learn

Detailed thorough guidance lectures, Gain essential laparoscopic skills in hands on training. Master Suturing Techniques on live animal tissues. Full operational Table at the Animal lab, Attend Live Surgery over video conference.

• Certified and expert teachers
• Dry Lab Gain essential laparoscopic skills
• Wet Lab Master Sutures Techniques on tissues
• AACME Accredited All Course have credit hours

Day 1: Sat Sep 19, 2020

Day 2: Sun Sep 20, 2020

Day 3: Mon Sep 21, 2020

Day 4: Tue Sep 22, 2020

Day 5: Wed Sep 23, 2020