Day 1: Sun May 14, 2017
Registration
- 09:00 - 09:15
Welcome Speech
- 09:15 - 09:30
Equipment overview
- 10:30 - 11:00
Coffee Break
- 11:00 - 11:30
Techniques of Laparoscopic Suturing
- 00:30 - 01:00
Lunch Break
- 01:00 - 02:00
Hands-on Training
- 02:00 - 05:00
Day 2: Mon May 15, 2017
Classical Laparoscopic Cholecystectomy
- 09:00 - 10:00
Laparoscopic Anatomy of the Hepatobiliary Region
- 10:00 - 10:30
Difficult Laparoscopic Cholecystectomy and Complications
- 10:30 - 11:00
Coffee Break
- 11:00 - 11:30
Laparoscopic Appendectomy
- 11:30 - 01:00
Lunch Break
- 01:30 - 02:00
Hands-on Training
- 02:00 - 05:00
Day 3: Tue May 16, 2017
Infection Control
- 09:00 - 00:00
Animal Lab
- 00:00 - 01:00
Day 4: Wed May 17, 2017
Live Surgery (according to case availability)
- 09:00 - 01:00